Master in Management (60 credits)
(for professional baccalaureate holders)
Why?
You want to develop your professional management training and obtain a university degree. You want to enhance your skills to broaden your employment opportunities.
How?
A diverse and practical approach, delivered by faculty members renowned for their scientific and teaching expertise and by industry specialists, combining theoretical concepts, real-world case studies, and small-group workshops.
A personalized program consisting of supplementary courses (between 45 and 60 credits, spread over 2 years) based on your prior education. These prerequisites must be successfully completed before you can enroll in the 60-credit master’s program.
For whom?
Any graduate of a professional bachelor’s degree in management with various specializations (see general admission requirements) who wishes to pursue a master’s degree in management sciences (60 credits).
Title awarded
Master in Management (60 credits).
When I started this master’s program, I had a real concern: would I be able to keep up with the demands of my job as a management assistant at Van der Valk while juggling a rigorous academic workload? The answer is yes—and then some. What struck me most was how quickly I was able to put what we learned in class into practice. In finance, management, and strategy, the concepts didn’t stay abstract for very long. I gained independence, discipline, and above all, confidence. Interacting with the other students was also a real surprise. We all came from different backgrounds, and that gave me a deeper understanding of many topics.
If you’re still hesitating because you’re already working full-time, that’s exactly why this program exists. It’s designed for people like us. It was certainly demanding and required a lot of organization, but the knowledge and experience gained during the Master’s program were well worth it.
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Christine BERTRAND Coordinator +32 4 232 73 22 |
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Laetitia DEBRAZ Studies Office +32 4 232 73 21 |
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Anne-Lise CURRENTI Studies Office +32 4 232 73 77 |



